Full job description

Job Purpose:

The Store Keeper is responsible for managing the bakery’s inventory, ensuring proper storage of raw materials, ingredients, packaging items, and finished goods. The role involves monitoring stock levels, maintaining accurate records, and supporting smooth operations for bakery production.

Key Responsibilities:

• Receive, inspect, and store raw materials, ingredients, packaging, and finished bakery products.
• Verify quantities and quality of goods against purchase orders and delivery notes.
• Maintain updated inventory records in the system and prepare stock reports.
• Issue raw materials and supplies to the bakery production team as per requisitions.
• Ensure proper storage conditions to maintain freshness and quality of bakery ingredients.
• Monitor stock levels regularly and alert management for reordering.
• Implement FIFO (First In, First Out) to minimize wastage.
• Coordinate with suppliers, procurement, and production teams for smooth operations.
• Maintain cleanliness, hygiene, and safety standards in the store area.
• Assist in stock audits and reconciliation.

Qualifications & Skills:

• High school diploma or equivalent; additional certification in storekeeping/inventory management is a plus.
• 2–4 years of experience as a storekeeper, preferably in food & bakery industry.
• Knowledge of bakery ingredients, raw materials, and storage requirements.
• Strong organizational and record-keeping skills.
• Basic knowledge of inventory management systems/ERP.
• Ability to work accurately under pressure and manage multiple tasks.
• Good communication and teamwork skills.

Job Type: Full-time