Job Description

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, and work surfaces.
• Dispose of kitchen waste properly and assist with waste management.
• Assist kitchen staff with basic food preparation tasks when required.
• Ensure cleaning supplies and materials are stocked and used properly.
• Follow all health and safety regulations and company hygiene standards.
• Report any maintenance or equipment issues to the supervisor.
• Assist with receiving and storing kitchen deliveries.

Qualifications

• Prior experience in a similar role preferred but not essential.
• Ability to work efficiently in a fast-paced environment.
• Good physical stamina and ability to stand for long periods.
• Attention to detail and commitment to cleanliness.
• Team player with good communication skills.