Job Description

• Wash and sanitize dishes, utensils, glassware, pots, and pans.
• Clean and disinfect kitchen surfaces, floors, walls, and workstations.
• Operate dishwashing machines safely and efficiently.
• Ensure proper segregation of clean and dirty items.
• Ensure that all kitchen equipment is cleaned, maintained, and stored properly.
• Organize and restock kitchen supplies, such as detergents and cleaning materials.
• Collect and dispose of garbage following hygiene and safety standards.
• Separate waste according to recycling guidelines.
• Keep garbage rooms clean and odor-free.
• Follow all food safety, hygiene, and sanitation guidelines (HACCP or equivalent).
• Wear appropriate personal protective equipment (PPE).
• Maintain a safe working environment and adhere to hotel/restaurant safety policies.

Qualifications

• Service focused personality is essential
• Previous experience in a similar role is an asset
• Strong interpersonal and communication skills with a passion for service