Job Description:

General

• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and / or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.

Dishwashing

• Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
• Returns cleaned items to respective areas.
• Ensures proper handling of all items, machinery and equipment.

Cleaning Kitchen Fixtures and Equipment

• Cleans kitchen including floors and halls as directed.
• Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
• Cleans stoves, Bain Marie, storage racks and other equipment after each service.

Refuse Disposal

• Sorts refuse into appropriate bins.
• Takes refuse bins to refuse area for disposal/collection.
• Cleans refuse bins in refuse area before returning them to the kitchen.
• Checks refuse for equipment thrown by mistake.
• Loads garbage truck with refuse if requested.
• Cleans refuse area as per established schedule.

Desired Skill & Expertise:

• At least 2+ years experience as kitchen stewarding is essential.
• Vigilant and aware of individual responsibilities of HACCP.
• Good knowledge and understanding of the kitchen.
• A friendly, polite, and courteous nature.
• Strong organizational skills.
• Strong customer service and team working skills.
• Passionate about maintaining a clean and safe working environment.

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