Steward

Job Description

Reporting to the Stewarding Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Operate an industrial dishwasher
Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
Sort, stack dishes, and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Other duties as assigned

Qualifications

Your experience and skills include:

Previous experience can be an asset/ not mandatory
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Able to work in rotational shifts