Position Summary: SERVICE CREW
The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, handling payments, and ensuring a clean and welcoming environment for customers.

Key Responsibilities:

• Greet customers and take orders in a friendly and professional manner.
• Answer customer questions regarding menu items and promotions.
• Serve food and drinks promptly and accurately.
• Ensure tables, counters, and dining areas are clean and organized.
• Process payments using POS systems and issue receipts.
• Handle customer complaints or concerns with professionalism.
• Follow food safety and hygiene standards.
• Assist in restocking and replenishing supplies.
• Work as a team to meet service goals and maintain a positive work environment.

Qualifications:

• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling payments.
• Friendly, polite, and customer-focused.
• Prior experience is a plus but not required.