About the role :

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality . This role requires a special talent and passion for ensuring the culinary team deliver s the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience . This role is part of the Room Service Kitchen , reporting into the Chef De Cuisine .

What you will do :

• Ensur e our guests consistently receive the highest level o f service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team

What you bring :

• A minimum of at least 2 to 3 years ofCulinary and supervisory experience in the similar role specializing in Asian cuisine in a luxury brand with in a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• An outgoing personality and a can-do approach to an assigned task
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills
• Ability to provide guidance to others

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!