Full job description

Key Responsibilities

• Operations Management: Supervise daily floor operations, ensuring high standards of service and customer satisfaction.
• POS & IT Support: Manage the POS system (troubleshooting, updates, and menu programming) and provide basic IT support for restaurant hardware/software.
• Inventory Control: Oversee stock levels, conduct regular audits, and manage ordering to minimize waste and variance.
• Team Leadership: Train and roster staff, ensuring efficient workflow and adherence to company policies.
• Reporting: Generate daily sales reports and analyze inventory data for management.

Requirements

• Experience: Minimum 2 years of experience as a Restaurant Supervisor or Team Leader in the F&B industry (Dubai experience preferred).
• Technical Skills (Must-Have):
• Expert proficiency in POS systems (e.g., Micros, NCR, Lightspeed).
• Strong background in Inventory Management software.
• Solid IT knowledge (basic networking, hardware troubleshooting, software integration).
• Soft Skills: Strong leadership, problem-solving, and communication skills in English.

Job Type: Full-time