Full job description

• Staff Management: Recruit, interview, train, schedule, and supervise front and back-of-house staff; resolve conflicts; and ensure high performance.
• Customer Service: Ensure excellent guest experiences, proactively check on diners, and tactfully resolve complaints.
• Operations Oversight: Oversee daily service, manage shifts, act as an expeditor, and ensure compliance with hygiene and safety regulations.
• Inventory & Supplies: Monitor stock, order supplies, manage deliveries, and control costs.
• Quality Control: Maintain standards for food preparation, presentation, and storage.
• Reporting: Prepare reports for management and assist with financial management.

Job Type: Full-time