Grill Avenue is a new restaurant in the Marina serving international comfort food with a warm, welcoming atmosphere. We are looking for an experienced and hands-on Restaurant Supervisor to oversee daily operations and ensure excellent customer service in a fast-paced F&B environment.

Key Responsibilities:

• Supervise daily front-of-house operations and staff
• Ensure high standards of service, cleanliness, and food presentation
• Manage staff schedules, attendance, and on-shift performance
• Handle customer feedback and resolve issues professionally
• Coordinate with the Head Chef and management team
• Ensure compliance with health, safety, and hygiene standards
• Assist with opening/closing procedures and cash handling
• Train, motivate, and support team members

Requirements:

• Minimum 2–3 years experience as a Supervisor in a restaurant or café
• Strong leadership and communication skills
• Experience in casual dining or breakfast concepts is a plus
• Ability to work flexible shifts, including weekends
• Good English communication
• Knowledge of POS systems and basic reporting

What We Offer:

• Competitive salary (based on experience)
• Growth opportunities within the company
• Supportive and professional work environment

How to Apply:
Please submit your CV through Indeed.
Only shortlisted candidates will be contacted.