Full job description

• Supervise and coordinate restaurant staff to ensure smooth operations.
• Monitor food quality, presentation, and hygiene standards.
• Handle customer inquiries, complaints, and ensure satisfaction.
• Assist in staff scheduling, training, and performance evaluations.
• Maintain inventory levels and assist with ordering supplies.
• Ensure compliance with health and safety regulations.
• Support the Restaurant Manager in achieving sales and profitability targets.
• Prepare daily reports on operations and staff performance.

Job Type: Full-time

Pay: AED3,500.00 – AED4,500.00 per month