Full job description

• JOB RESPONSIBILITIES
• Manage and oversee the daily operations of the dietary department
• Develop and maintain menus that meet the specific dietary needs of patients/residents
• Ensure compliance with all dietary regulations and guidelines
• Supervise and train dietary staff members
• Monitor inventory and order food and supplies as needed
• Maintain cleanliness and hygiene standards in the dietary department
• Assist in the development of dietary policies and procedures
• Communicate effectively with other departments and healthcare professionals to ensure the delivery of proper nutrition to patients/residents
• Handle and resolve any dietary-related issues or complaints
• Conduct regular assessments and evaluations of the dietary program to ensure quality and efficiency

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• SKILLS
• Menu planning and development
• Staff training and supervision
• Nutritional assessment and counseling
• Regulatory compliance
• Customer service
• Minimum 3-4 years’ experience in supervisor role.
• Candidate must have good knowledge about diet food.