Full job description

• Managing staff schedules, training, and performance
• Supervising food preparation and presentation for quality and consistency
• Handling customer inquiries and resolving complaints promptly
• Monitoring inventory, ordering supplies, and controlling costs
• Ensuring compliance with health, safety, and hygiene regulations
• Assisting in budgeting and financial reporting
• Coordinating with management to implement policies and promotional activities

Strong leadership, communication, and problem-solving skills are essential for this role.