Responsibilities

• Oversee all restaurant floor operations during busy service hours
• Manage table flow, order processing, and guest seating to maximize efficiency
• Personally welcome guests and ensure smooth dining experiences
• Deliver 100% guest satisfaction and maintain high online/social ratings
• Monitor service quality and resolve guest concerns instantly
• Recruit, train, and lead FOH teams to uphold top hospitality standards
• Ensure hygiene and safety standards per Dubai Municipality regulations

Requirements

• Proven experience managing large-cover, high-pressure restaurants
• Strong leadership and staff training capabilities
• Arabic fluency is a must; English highly valued
• Ability to thrive under pressure in a fast-paced environment
• UAE experience preferred

Package

• Competitive salary (details shared with shortlisted candidates)
• Contract: 6–7 months, extendable