Full job description

We are a fast-growing and customer-focused restaurant. We are looking for a dedicated and experienced Restaurant Manager to lead our team and ensure an exceptional dining experience for our guests.

Responsibilities:

• Oversee daily restaurant operations, including front-of-house and back-of-house activities
• Train, schedule, and supervise staff to ensure excellent customer service
• Manage inventory, ordering, and vendor relationships
• Ensure compliance with health, safety, and food quality standards
• Handle customer inquiries, feedback, and complaints professionally
• Monitor financial performance, including sales, costs, and profitability
• Implement strategies to increase revenue and customer satisfaction

Requirements:

• Minimum of 2 years of restaurant management experience
• Strong leadership and team management skills
• Excellent communication and problem-solving abilities
• Knowledge of food safety regulations and restaurant operations
• Ability to work in a fast-paced environment and handle pressure
• Flexible schedule, including evenings, weekends, and holidays as needed

Job Type: Full-time