We are seeking an experienced and highly motivated Restaurant Manager to lead and oversee operations at our Abu Dhabi branches. The ideal candidate will have extensive management experience in the F&B industry and a passion for delivering an outstanding customer experience.

Responsibilities:

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Lead and motivate a team to provide exceptional customer service and maintain high standards of food quality.
• Develop and implement strategies to increase sales and improve profitability.
• Ensure compliance with health and safety regulations and hygiene standards.
• Manage inventory, budgeting, and cost control to meet financial goals.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Train, mentor, and develop staff to enhance team performance.
• Collaborate with senior management to set goals and drive the overall success of the restaurant.

Requirements:

• Proven experience as a Restaurant Manager in the F&B industry (minimum of 5 years preferred).
• Strong leadership and team management skills.
• Excellent customer service skills with a focus on delivering a positive dining experience.
• Ability to handle high-pressure environments and manage multiple priorities.
• In-depth knowledge of restaurant operations, food safety regulations, and financial management.
• Strong communication and problem-solving skills.
• Flexibility to work in shifts, including weekends and holidays.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to grow with a dynamic and expanding brand.

If you are a passionate, results-driven individual with the expertise to manage and elevate a restaurant, we would love to hear from you

Job Type: Full-time