Full job description

Key Responsibilities:

• Oversee all daily restaurant operations, ensuring smooth service and guest satisfaction.
• Manage and train staff to maintain high service and operational standards.
• Control costs and monitor inventory, ordering, and supplier relations.
• Ensure hygiene, health, and safety standards are consistently met.
• Handle guest feedback and complaints with professionalism.
• Support marketing activities, events, and promotions.
• Prepare and analyze sales and expense reports to achieve business targets.

Requirements:

• Minimum 5 years of proven experience in restaurant management within the UAE.
• Strong leadership and team management skills.
• Excellent customer service and problem-solving abilities.
• Ability to work flexible hours, including weekends and holidays.
• Good knowledge of POS systems and restaurant operations.
• Valid UAE Driving License and personal car (mandatory).
• Proficient in English; Arabic or additional languages are an advantage.

Education:

• Diploma or Bachelor’s Degree in Hospitality, Business Administration, or a related field.

Job Type: Full-time