Restaurant Manager

Full job description

We are seeking a highly experienced and motivated Restaurant Manager to oversee the daily operations of our fast-paced burger concept. The ideal candidate will possess a strong background in fast food management, exceptional leadership capabilities, and a proven track record in running high-volume establishments efficiently and effectively.

Key Responsibilities

  • Manage and oversee all aspects of restaurant operations, ensuring efficiency and excellence.
  • Lead, train, and inspire a team to deliver outstanding customer service and uphold brand standards.
  • Maintain high standards of food quality, presentation, hygiene, and safety.
  • Monitor inventory, control costs, and manage supplier relationships.
  • Handle customer feedback and resolve issues with professionalism and care.
  • Ensure compliance with health, safety, and food regulations.
  • Collaborate with senior management on marketing strategies and business growth.
  • Analyze performance metrics and implement improvements.

Job Type: Full-time


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