What you will do
- Remain visible and hands-on during service, supporting the team and ensuring exceptional guest experiences.
- Set the standard through active participation and consistent service leadership.
- Contribute to the F&B marketing plan and assist with promotions and campaigns.
- Collaborate on menu mix and drive up-selling initiatives to boost revenue.
- Create personalized experiences and maintain strong relationships with regular guests.
- Train and mentor team members in line with Forbes and LQA guidelines, ensuring consistent delivery of refined, personalized, and anticipatory service.
What you bring
- 4 – 5 years of relevant experience in a 5 star luxury hotels in a same role.
- Understanding of Mediterranean food and beverage offerings, cultural significance, and menu presentation.
- Business acumen, well developed guest PR skills and personal flair.
- Ability to plan, monitor, and control budgets and operational costs.
- Strong grasp of profit & loss statements, revenue drivers, and cost control strategies.
- Ability to maintain high service and food quality aligned with brand identity.
- Proven experience managing diverse teams with cultural sensitivity and inclusiveness.
- Skilled in handling interpersonal issues diplomatically and constructively.
- Comfortable with ambiguity and frequent shifts in priorities. Keen eye for service, ambiance, cleanliness, and guest cues.
What we offer
- Work Authorization.
- Competitive tax-free salary.
- Annual Incentive Plan.
- Live out allowance.
- Medical and life insurance.
- Paid annual leave.
- Paid home leave ticket.
- End of service gratuity.
- Learning & Development Programs.
- Career opportunities and international transfer.
- And more…
Schedule
- 5 day per week over 48 hours
Leave a Reply