Restaurant Cashier

Full job description

Customer Transactions

  • Process payments using cash, credit/debit cards, or mobile payment methods.
  • Issue receipts, refunds, or change as needed.
  • Ensure correct pricing and handle discounts, coupons, or promotions.

Customer Service

  • Provide friendly and helpful customer service at all times.
  • Handle customer complaints or issues professionally and escalate when needed.
  • Maintain a clean and organized cashier station.

Cash Handling & Reporting

  • Count cash in the register at the beginning and end of each shift.
  • Reconcile daily cash and credit sales, prepare sales reports.
  • Follow proper cash handling procedures to prevent loss or theft.
  • Deposit money in the safe or hand over to designated staff/management.

Cleaning & Organization

  • Keep the cashier area, front counter, and surrounding areas clean and tidy.
  • Restock napkins, takeaway bags, utensils, and other counter supplies.
  • Assist in cleaning tasks as needed during slower hours.

Collaboration & Support

  • Communicate effectively with kitchen and service staff to ensure order accuracy.
  • Assist with packing takeout orders or serving food during busy times.
  • Help with opening and closing duties, including setting up registers or cleaning counters.

Compliance & Safety

  • Follow all food safety, hygiene, and company policies.
  • Maintain confidentiality of customer payment information.

Requirements:

  • High school diploma or equivalent preferred.
  • Previous cashier, retail, or food service experience is a plus.
  • Basic math skills and the ability to operate POS systems.
  • Excellent communication and customer service skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Punctual, reliable, and able to work flexible hours, including weekends and holidays.
  • Professional appearance and a positive attitude.

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