Full job description

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

Qualifications:

• College or with relevant Certifications
• 3 years Experience working in the restaurant industry.
• Ability to professionally address customer complaints.
• Interpersonal and teamworking skills.
• Excellent communication skills.
• Management and administration skills.
• Problem-solving skills and Organizational skills.
• Computer literate for reports and knowledge of P&L