Full job description

• Ensuring the cleanliness and organization of the kitchen and related areas.
• Washing and sanitizing dishes, utensils, and other kitchen equipment.
• Stocking and restocking supplies, such as food, utensils, and cleaning products.
• Removing trash and recycling from the kitchen and disposing of it properly.
• Maintaining a safe and hygienic work environment.
• Reporting any maintenance or safety issues to management.
• Other duties as assigned.
• Ability to work in a fast-paced kitchen environment.
• Excellent time management skills.
• Good communication and teamwork skills
• Knowledge of proper sanitation and food safety procedures.
• Ability to lift and move heavy objects.