Full job description

· You need excellent organizational skills to manage tasks, maintain cleanliness, and ensure all areas are stocked and prepared.

· The ability to work effectively as part of a team and collaborate with other staff is vital.

· A high level of attention to detail is needed to ensure cleanliness standards, organize supplies, and maintain equipment.

· The job requires the physical stamina to stand, move, bend, and kneel for extended periods.

· You must be able to lift and carry items weighing 25 pounds or more.

· Willingness to work a flexible schedule, including nights, weekends, and holidays, is usually required.

· Understanding health and safety regulations and maintaining sanitation standards is a core responsibility.

· Previous experience in hospitality, food service, or as a kitchen steward is preferred.