Job Description

Cleaning and Sanitation:

• Wash pots, pans, utensils, and kitchen equipment efficiently and thoroughly using industrial dishwashers and manual cleaning methods.
• Ensure all washed items are sanitized, dried, and stored correctly in their designated areas.
• Clean and sanitize all kitchen work surfaces, sinks, countertops, and floors.
• Assist in cleaning kitchen machinery (e.g., ovens, grills, fryers) and ventilation hoods as per the cleaning schedule.
• Manage kitchen waste disposal and recycling according to hotel standards and environmental policies.

Inventory and Organization:

• Maintain the cleanliness and organization of the stewarding area, pot wash, and storage areas.
• Assist in the inventory control of cleaning supplies and chemicals, reporting any shortages to the Stewarding Supervisor.
• Handle and store all kitchenware with care to minimize breakage and loss.

Safety and Compliance:

• Adhere to all HACCP (Hazard Analysis Critical Control Point) standards and local Dubai Municipality health and safety regulations.
• Follow the correct procedures for handling and storing cleaning chemicals.
• Maintain a safe, clean, and hazard-free work environment.
• Report any maintenance issues or safety hazards immediately to the Stewarding Supervisor.

Teamwork and Support:

• Provide support to the culinary and service teams as required.
• Assist with banquet plate-ups and breakdowns for large events and functions.
• Perform any other reasonable duties as assigned by the Kitchen Management.

Qualifications

High School or equivalent