Full job description

Our company is looking for motivated and dependable kitchen staff to join our team. As a key part of our back-of-house operation, you will help ensure that food is prepared safely, efficiently, and to our high-quality standards.

Responsibilities:

Line Cook:

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations with necessary supplies
• Maintain cleanliness and organization of the kitchen during and after service
• Assist with inventory and quality checks
• Follow all food safety and sanitation guidelines

Prep Cook:

• Wash, chop, and prepare ingredients for daily service
• Assist line cooks with basic tasks as needed
• Label and store ingredients properly
• Ensure prep station is clean and organized
• Follow portion control guidelines and food safety standards

Dishwasher:

• Clean and sanitize dishes, utensils, and kitchen equipment
• Maintain cleanliness in the dish pit, floors, and trash areas
• Support kitchen staff with cleaning and basic prep tasks when needed
• Follow all health, safety, and sanitation policies

Qualifications:

• Previous kitchen or restaurant experience is a plus, but not required
• Ability to work in a fast-paced team environment
• Strong communication and time management skills
• Flexible schedule including nights, weekends, and holidays
• Must be punctual, dependable, and able to take direction well
• Able to stand for long periods and lift up to 50 lbs as needed