Full job description

Kitchen Staff / Kitchen Helper – Job Description

Overview:
You’ll be supporting the kitchen team in day-to-day operations, making sure everything runs smoothly, cleanly, and on time. This role is all about being quick on your feet, keeping things organised, and helping the cooks/chefs wherever needed.

Key Responsibilities

• Assist chefs with basic food prep (chopping, washing, peeling, portioning).
• Keep the kitchen clean and tidy at all times.
• Wash utensils, equipment, and maintain dishwashing area.
• Stock and restock ingredients, supplies, and cleaning materials.
• Help with receiving and organising deliveries.
• Follow hygiene, safety, and food-handling standards.
• Support in plating, packing, or service during rush hours.
• Dispose of waste properly and maintain overall kitchen sanitation.

Skills & Requirements

• Basic understanding of kitchen operations (training can be provided).
• Ability to work in a fast-paced environment.
• Good communication and teamwork.
• Physical stamina for long hours and standing work.
• Punctual, reliable, and willing to learn.
• Prior experience is a plus but not mandatory.

Shift & Work Conditions

• Flexible shifts (morning/evening/night depending on requirement).
• Standing work; may involve lifting light to medium loads.
• Uniform and hygiene standards must be followed.

Job Types: Full-time, Permanent