Job Summary

The Kitchen Manager is responsible for overseeing all aspects of kitchen operations to ensure a seamless workflow, exceptional food quality, and adherence to health, safety, and hygiene standards. This role involves leading and developing the kitchen team, managing inventory and costs, maintaining kitchen equipment, and upholding high standards of cleanliness and organization.

Key Responsibilities

• Supervise, train, and schedule kitchen staff to ensure efficient and productive operations.
• Oversee food preparation and presentation to maintain consistent quality and brand standards.
• Enforce hygiene, health, and safety standards in compliance with local regulations and HACCP requirements.
• Manage inventory, including ordering, tracking, and stock control to minimize waste and optimize cost efficiency.
• Collaborate with chefs and management on menu planning, seasonal offerings, and daily specials.
• Monitor and control kitchen costs, including food, labor, and overhead expenses.
• Ensure all kitchen equipment is properly maintained, cleaned, and in safe working condition.
• Maintain strong communication and coordination with front-of-house teams for smooth service operations.
• Conduct staff performance reviews, handle disciplinary actions, and resolve conflicts when necessary.
• Support recruitment, onboarding, and continuous training of new kitchen employees.

Requirements

• Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of kitchen operations, food safety, and sanitation standards.
• Demonstrated ability to manage budgets, inventory, and cost controls effectively.
• Ability to work in a fast-paced environment with a focus on teamwork and quality.
• Flexibility to work evenings, weekends, and public holidays as required.
• Culinary degree or equivalent professional experience preferred.

Key Skills

• Leadership & Team Management
• Time Management & Multitasking
• Problem Solving & Decision Making
• HACCP & Food Safety Compliance
• Budgeting & Cost Control

Job Type: Full-time