Full job description

Food Preparation

• Assist in basic food preparation (washing, peeling, cutting vegetables and fruits).
• Portion and pack food items as instructed by chefs.
• Assist in preparing simple dishes under supervision.

Kitchen Support

• Keep cooking stations stocked with necessary ingredients and utensils.
• Assist chefs during busy service hours when needed.
• Load and unload deliveries; store ingredients properly.

Cleaning & Hygiene

• Wash dishes, utensils, pots, and equipment.
• Maintain cleanliness of floors, counters, and kitchen surfaces.
• Ensure compliance with hotel food safety and sanitation standards.
• Dispose of waste properly and maintain recycling practices.

Equipment Handling

• Operate basic kitchen equipment safely (dishwasher, peelers, mixers, etc.).
• Report any damaged tools or equipment to the supervisor.

Job Type: Full-time