Key Responsibilities:

• Assist chefs and cooks with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
• Maintain cleanliness and sanitation of all kitchen areas, including workstations, utensils, equipment, and storage areas.
• Wash dishes, cookware, and kitchen tools, ensuring they are properly cleaned and stored.
• Receive and organize kitchen supplies, ingredients, and deliveries according to food safety standards.
• Support the cooking staff during meal preparation and service hours.
• Dispose of waste and maintain proper cleanliness of garbage areas.
• Monitor stock levels and inform the supervisor of shortages or maintenance needs.
• Adhere to all health, safety, and hygiene regulations as per company policy.
• Perform additional duties as assigned by the Head Chef or Kitchen Supervisor.

Qualifications & Skills:

• High school diploma or equivalent (preferred).
• Prior experience in a kitchen, restaurant, or food service environment is an advantage.
• Knowledge of kitchen safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and time management skills.
• Physically fit and capable of standing for extended periods and lifting moderate weights.
• Positive attitude and willingness to learn and follow instructions.

Working Conditions:

• Dynamic and fast-paced kitchen environment.
• May require flexibility in working hours, including weekends and holidays.
• Standing and manual handling for extended periods.