We are seeking an organized, dependable Kitchen Coordinator to support daily kitchen operations and ensure smooth workflow between staff, vendors, and management. The ideal candidate is detail-oriented, thrives in a fast-paced environment, and has a passion for maintaining high standards of food safety, organization, and teamwork.

Key Responsibilities:

• Coordinate daily kitchen operations and staff schedules
• Ensure food preparation and service meet quality and safety standards
• Monitor inventory, place orders, and manage supplies
• Maintain cleanliness and organization of kitchen and storage areas
• Ensure compliance with health, safety, and sanitation regulations
• Act as a point of contact between kitchen staff and management
• Assist with training new kitchen team members
• Address operational issues quickly and professionally

Qualifications:

• Previous experience in a kitchen, food service, or coordination role
• Strong organizational and time-management skills
• Knowledge of food safety and sanitation standards
• Ability to multitask and work under pressure
• Strong communication and leadership skills
• Reliable, punctual, and team-oriented

Work Schedule:

• Monday to Saturday

Benefits:

• Opportunities for growth and advancement
• Supportive team environment
• Visa, Health benefits, meals, etc.,

How to Apply:
Apply through Indeed with your resume. Qualified candidates will be contacted for an interview.