Full job description

The Kitchen Assistant will assist in the preparation and cooking of food, maintain cleanliness and organization in the kitchen, and support the head chef in delivering high-quality meals. This role is ideal for someone passionate about food and eager to learn in a fast-paced kitchen environment.

• Assist the head chef in food preparation, including chopping, cooking, and plating dishes.
• Follow recipes and ensure consistency in food quality and presentation.
• Prepare ingredients by washing, peeling, and chopping vegetables, meat, and other items.
• Maintain kitchen cleanliness, ensuring all surfaces, equipment, and utensils are sanitized.
• Organize and store food supplies, checking for freshness and proper rotation.
• Help in the setup of kitchen stations and ensuring all place is ready for service.
• Support the head chef in managing kitchen stock and ordering supplies as needed.
• Adhere to health and safety guidelines, ensuring a safe and hygienic work environment.
• Clean and maintain kitchen equipment, including stoves, ovens, and refrigerators.
• Assist with dishwashing and general kitchen cleaning duties when required.
• Any task that may assign from time to time