Position Overview:

We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.

Key Responsibilities:

• Develop and prepare signature breakfast dishes.
• Create and bake a variety of pastries.
• Maintain consistency in flavor, presentation, and quality.
• Manage inventory, sourcing, cost control, and waste reduction.
• Uphold strict food safety and kitchen hygiene standards.
• Lead, train, and mentor kitchen staff.
• Collaborate with the front-of-house team to ensure smooth service.
• Perform well in a fast-paced breakfast and brunch environment.

Required Skills & Qualifications:

• Proven experience in breakfast kitchens, patisserie, or bistro environments.
• Strong pastry-making and baking skills.
• Creativity in menu development with attention to flavor and presentation.
• Familiarity with modern breakfast trends.
• Strong organizational and multitasking abilities.
• Experience in food cost control and procurement.
• Leadership, communication, and teamwork skills.
• Culinary diploma or certificate preferred.
• Flexibility to work early mornings and weekends.
• Experience in dietary trends is a plus.
• Background in conceptualizing modern or fusion breakfast menus is an advantage.

Please drop your cv who has relevant experience

All The best