Job Description


Responsibilities:

  • Team Supervision:
    • Lead, supervise, and support the Guest Service Center team to ensure smooth and efficient operations.
    • Train and mentor new and existing team members, ensuring they follow proper telephone etiquette and service standards.
  • Call Management:
    • Oversee the handling of incoming calls, ensuring they are answered promptly and courteously.
    • Direct calls to guest rooms, staff, or departments using the switchboard or PBX system.
    • Monitor the accurate and timely placement of outgoing calls.
  • Guest Communication:
    • Ensure messages for guests are accurately taken, recorded, and delivered.
    • Provide information about hotel services, guest inquiries, and public events.
    • Manage wake-up call requests, ensuring accuracy and timeliness.
  • Operational Oversight:
    • Maintain and update the telephone operator board or PBX switchboard systems.
    • Ensure paging services for guests and employees are carried out effectively.
    • Address and resolve telephone equipment or service complaints promptly.
  • Emergency Protocols:
    • Respond appropriately to emergency calls and follow established protocols.
    • Ensure the team is well-trained in health and safety, fire, and bomb threat procedures.
  • Administrative Tasks:
    • Oversee the opening and closing of telephone functionalities on the front office software.
    • Maintain accurate records of calls placed and received by all departments, including call charges.
    • Update and manage directory information on the front office software.
  • Performance Excellence:
    • Ensure all team members provide polite, courteous, and professional service at all times.
    • Monitor and evaluate team performance, providing feedback and coaching as needed.

Qualifications

  • Strong leadership and team management skills.
  • Proficient in using front office software.
  • Excellent communication, multitasking, and problem-solving abilities.
  • In-depth understanding of hotel services and guest satisfaction.
  • Ability to handle emergencies and remain calm under pressure.

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