Job Description:

As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand’s values and identity. You’ll oversee operations with precision, ensuring a refined and exceptional guest journey.

Key Responsibilities:

• Oversee floor operations during service, ensuring impeccable standards and smooth coordination.
• Support the Restaurant Manager in supervising and mentoring service staff.
• Address and resolve guest concerns with grace and urgency.
• Conduct pre-shift briefings, assign sections, and monitor service flow.
• Ensure compliance with brand, safety, and hygiene protocols.
• Assist with scheduling, inventory control, and staff performance reviews.

Desired Skill & Expertise:

Requirements:

• Diploma in hospitality or related discipline.
• 2–3 years in a supervisory role in a luxury restaurant or hotel.
• Proven leadership and team management capabilities.
• Strong understanding of fine dining service and guest engagement.
• Tech-savvy with POS and scheduling tools.

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