Full job description

Job Summary:
Responsible for providing excellent service to guests in dining areas, ensuring a high-quality experience, and maintaining cleanliness and safety standards.

Key Responsibilities:

• Serve food and beverages to guests promptly and courteously.
• Take orders accurately and ensure special requests are fulfilled.
• Maintain cleanliness of dining and service areas, including tables, counters, and equipment.
• Prepare and set up dining areas for service, including table settings, condiments, and supplies.
• Handle guest inquiries, complaints, and feedback professionally.
• Ensure compliance with health, hygiene, and safety regulations.
• Assist in inventory management and stock replenishment.
• Work collaboratively with team members to provide smooth service.

Qualifications & Skills:

• Previous experience in F&B service preferred.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Good physical stamina and ability to stand or move for long periods.
• Friendly, professional, and guest-oriented attitude.

Work Hours:

• Shifts may include evenings, weekends, and public holidays.

Job Types: Full-time, Permanent