Job Description:

As a Food and Beverage Associate, you will embody the essence of refined service, ensuring that each guest is treated to a seamless and exquisite dining experience. Your attention to detail, grace, and passion for hospitality will set the tone for every meal.

Key Responsibilities:

• Greet and serve guests in the restaurant, lounge, or dining venues with genuine warmth and attentiveness.
• Maintain knowledge of all menu offerings, including ingredients, preparation, and recommended pairings.
• Ensure the table settings, side stations, and service areas are impeccably arranged and stocked.
• Coordinate with kitchen and bar teams to ensure accurate and timely service.
• Handle guest requests and feedback with professionalism and care.
• Uphold brand service standards and hygiene protocols consistently.

Desired Skill & Expertise:

Requirements:

• Certificate or diploma in hospitality or related field.
• Minimum 1–2 years in a high-end dining or hotel environment.
• Polished communication skills and elegant service etiquette.
• Ability to anticipate guest needs and exceed expectations.
• Flexibility for shift work, including weekends and holidays.

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