Full job description

About Us:
Kelly’s Cajun Grill is a fast-growing restaurant brand known for bold Cajun flavors and quality food. We are hiring an Operations Manager and an Executive Chef for our Central Kitchen, which supports our multiple outlets.

Positions Available:

Operations Manager – Central Kitchen

• Oversee daily central kitchen operations, production planning, and distribution.
• Ensure food quality, consistency, and safety standards are met.
• Lead, train, and motivate staff while managing inventory and cost controls.
• Previous central kitchen or commissary management experience required.

Executive Chef – Central Kitchen

• Lead culinary operations, menu execution, and recipe standardization.
• Manage large-scale food production for multiple outlets.
• Train and mentor kitchen staff to maintain culinary excellence.
• Prior experience as an Executive Chef in a central kitchen or high-volume operation required.

What We’re Looking For:

• Strong leadership and organizational skills.
• Knowledge of food safety and operational best practices.
• Ability to work in a fast-paced, high-volume environment.
• Passion for quality food and operational excellence.

What We Offer:

• Competitive salary package
• Health and wellness benefits
• Career growth opportunities within a growing brand

Job Type: Full-time