Full job description

Job Description:

We are looking for an experienced Chef de Partie (CDP) to take ownership of a specific section of the kitchen. You will be responsible for preparing and presenting high-quality dishes, working closely with the Sous Chef and Head Chef to maintain consistent standards. As a Chef de Partie, you will play a key role in ensuring that the kitchen runs efficiently, smoothly, and safely.

Key Responsibilities:

• Oversee a section of the kitchen and ensure the preparation of food is carried out to the highest standards.
• Prepare, cook, and present dishes as per the menu, following recipes and quality standards.
• Assist in developing and testing new menu items.
• Monitor and maintain cleanliness and hygiene standards in your section and throughout the kitchen.
• Train and supervise junior kitchen staff, providing support and guidance.
• Ensure all food is prepared and cooked in accordance with food safety and health regulations.
• Maintain inventory and manage stock levels, including ordering supplies as needed.
• Work collaboratively with other kitchen team members to ensure smooth kitchen operations.
• Handle and resolve any issues in your section, from equipment malfunctions to customer feedback.
• Assist in food costing and portion control to maintain profitability.
• Contribute to the overall efficiency and effectiveness of the kitchen team.

Skills and Qualifications:

• Proven experience as a Chef de Partie or in a similar kitchen position.
• Culinary diploma or relevant qualifications.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent leadership and communication skills.
• Passionate about food, with an eye for detail and creativity.
• Strong organizational and time management skills.
• A positive, can-do attitude with the ability to work well under pressure.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary with opportunities for growth and development.
• Employee discounts on food and beverages.
• A positive and inclusive working environment.
• Opportunities for professional development and training.
• [Additional benefits specific to your establishment, e.g., health insurance, paid time off, etc.]