Job Description

Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. We’re seeking an enthusiastic and detail-oriented individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

• Assist in food preparation, cooking, plating, and presentation according to established standards
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene requirements
• Support senior chefs in various cooking stations and learn different culinary techniques
• Collaborate with kitchen staff to ensure smooth and efficient operations during service
• Assist in inventory management and stock rotation
• Participate in menu development and contribute creative ideas for new dishes
• Maintain and properly store kitchen equipment and utensils
• Adapt to a fast-paced environment and handle multiple tasks simultaneously
• Continuously improve culinary skills and knowledge through on-the-job training and guidance from senior chefs

Qualifications

• Passion for food and customer service with a creative approach to culinary arts
• Basic culinary skills and knowledge of various cooking techniques
• Ability to work efficiently in a high-pressure kitchen environment
• Excellent interpersonal and communication skills
• Strong attention to detail and commitment to quality
• Knowledge of food safety and hygiene standards
• Flexibility to work various shifts, including weekends and holidays
• Time management skills and ability to multitask effectively
• Willingness to learn and grow in the culinary field
• Ability to follow recipes and instructions accurately
• Team-oriented mindset with a collaborative approach to work
• Basic English language proficiency, both verbal and written
• High school diploma or equivalent (Preferred)
• Culinary school certificate or relevant experience (Preferred)

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