What will I be doing?

As a Commis I – Baker at Conrad Dubai, you’ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and café outlets. You’ll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.

Your day-to-day will include:

• Preparing and baking a variety of breads, pastries, and desserts to Hilton’s quality standards
• Working efficiently to meet production timelines
• Supporting cost control efforts by minimizing waste and using ingredients wisely
• Collaborating with the kitchen team to maintain a smooth and productive workflow
• Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment

In short, you’ll help us deliver memorable moments—one baked creation at a time.

What are we looking for?

We’re looking for a Commis I – Baker who’s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.

To thrive in this role, you should bring:

• A genuine passion for baking and attention to detail in every product
• A strong sense of responsibility, especially during independent or overnight shifts
• A proactive mindset—someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests
• A team-first attitude, willing to support others and contribute to shared kitchen goals
• A desire to learn, grow, and consistently improve your skills and performance
• Flexibility to adapt to changing priorities and operational needs

APPLY NOW