Job Description

We are seeking a dedicated and enthusiastic Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the daily preparation of ingredients and mise en place for your assigned station
• Stock and organize kitchen supplies, ensuring adequate inventory for smooth operations
• Operate and maintain kitchen equipment safely and efficiently
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Assist in the preparation and plating of dishes according to established standards
• Maintain a clean and organized work area, adhering to food safety and hygiene protocols
• Collaborate with team members to ensure timely and high-quality food production
• Support other kitchen stations as needed during peak hours
• Participate in regular kitchen meetings and training sessions to enhance culinary skills
• Contribute ideas for menu improvements and cost-saving measures

Qualifications

• High school diploma or equivalent; previous kitchen experience preferred
• Strong knowledge of food preparation, presentation, and safety principles (including HACCP)
• Ability to work efficiently in a fast-paced environment, with physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Excellent teamwork, communication skills, and willingness to take direction from senior staff
• Basic math skills and ability to multitask in a dynamic kitchen setting
• Passion for cooking and commitment to delivering high-quality dishes and guest experiences