Key Responsibilities:

• Assist in food preparation and basic cooking under the supervision of senior chefs.
• Ensure high standards of hygiene and cleanliness in the kitchen.
• Follow recipes and guidelines to maintain consistency in food quality.
• Properly store and handle ingredients to prevent waste.
• Work efficiently in a fast-paced environment while maintaining attention to detail.

Requirements:

• Basic knowledge of kitchen operations and food preparation.
• A passion for cooking and willingness to learn.
• Ability to work in a team and take direction from senior chefs.
• Strong organizational skills and attention to detail.
• Flexibility to work shifts, including weekends and holidays.
• Prior experience in a kitchen environment is a plus but not required.

What We Offer:

• A supportive and professional work environment.
• Opportunities for career growth and training.
• Competitive salary and employee benefits.
• The chance to be part of a renowned culinary team.

If you’re ready to take the next step in your culinary journey, we’d love to hear from you!

Job Type: Full-time