Full job description

We’re looking for an energetic and reliable Commis Chef / Kitchen Helper to join our crew!

• Responsible for completing the daily checklist regarding mis-en-place and food storage.
• Consistent production of high-quality food, and presentation as directed by the Head chef.
• Work to the specifications received by the Head Chef regarding portion size, quantity and quality as laid down in the recipe index.
• Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
• Maintain quality & consistency with effective utilization of food items.
• Assist in food trial for menu changes.
• Washing, drying, and putting away all dishes and kitchen utensils.

Qualifications

• You have the capacity to multi task, cope well under pressure
• Knowledge of seafood is an advantage
• At least 3 years experience working on a similar role
• Immediate joiners preferred

Job Type: Full-time