Full job description

· Experience in a fast-paced restaurant or commercial kitchen environment is beneficial.

· A strong understanding of and adherence to food health and safety regulations is crucial.

· Excellent organizational skills are needed to manage tasks and maintain cleanliness in the kitchen

· Clear and effective communication with other kitchen staff, chefs, and service staff is essential.

· Able to perform well in a fast-paced, demanding kitchen environment.

· The job requires the ability to stand for extended periods and potentially lift heavy items.

· Proficiency in knife skills and various food preparation techniques is a core requirement.

· The ability to work collaboratively as part of a larger kitchen team is vital.

· Willingness to work irregular hours, including weekends and holidays.

· A genuine passion for food and a positive attitude is important for success in this role.

Job Types: Full-time, Permanent