Full job description

Key Responsibilities:

• Assist in the preparation and cooking of menu items as per recipes and standards
• Follow instructions from the Chef de Partie and Sous Chef
• Ensure cleanliness and hygiene of the kitchen, tools, and workstations
• Prepare ingredients (washing, chopping, marinating, etc.)
• Maintain proper food storage and labeling standards
• Comply with health, safety, and food hygiene regulations
• Support senior chefs during service and peak hours
• Minimize food wastage and handle ingredients responsibly

Requirements & Qualifications:

• Basic culinary knowledge or certification preferred
• Previous experience in a hotel or restaurant kitchen is an advantage
• Willingness to learn and work in a fast-paced environment
• Good communication and teamwork skills
• Ability to work flexible shifts, including weekends and holidays
• Knowledge of food safety and hygiene standards

Job Types: Full-time, Permanent