Full job description

We are seeking a motivated Commis to join our professional kitchen team in a private property. The successful candidate will work under the supervision of the Chef de Partie and Head Chef to prepare, cook, and present high-quality dishes. This role is ideal for someone passionate about food, eager to learn, and committed to maintaining high standards of hygiene and kitchen operations.

Key Responsibilities – commis chef duties

• Assist with daily food preparation, including washing, chopping, and portioning ingredients.
• Prepare basic dishes and components to the specification of senior chefs.
• Maintain consistent portion control and presentation standards.
• Ensure mise en place is complete and stations are well organised.
• Operate kitchen equipment safely and responsibly.
• Support senior chefs during service, including plating and garnishing.
• Follow recipes and menu specifications, adapting to menu changes when required.
• Adhere to food safety and hygiene standards, including HACCP documentation.
• Contribute to a positive team environment and participate in training and development.

Skills and Qualifications

• Basic culinary qualification (NVQ Level 1/2 or equivalent) or demonstrable kitchen experience.
• Familiarity with food safety and hygiene regulations
• Strong attention to detail and ability to follow recipes precisely.
• Good time management and ability to work under pressure in a fast-paced environment.
• Willingness to learn, take direction and develop culinary skills.
• Physical ability to stand for long periods and lift kitchen equipment/stock as required.
• Excellent communication skills and a collaborative attitude.
• Flexibility with shift patterns including evenings, weekends and bank holidays.

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