Job Description

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist the Chef de Partie with mise-en-place, food preparation, and service
• Follow recipes accurately and maintain consistent food quality and portion sizes
• Complete daily checklists for mise-en-place and food storage
• Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Attend daily meetings with the Chef de Cuisine and other kitchen staff
• Monitor and report any equipment malfunctions to the Chef de Cuisine
• Maintain accurate HACCP records in compliance with regulations
• Communicate effectively with team members to ensure smooth kitchen operations
• Assist in other kitchen duties as assigned by senior staff

Qualifications

• Completion of a kitchen apprenticeship or chef’s training course (minimum one year)
• 1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment
• Proficiency in reading and executing recipes with a strong knowledge of cooking techniques
• Excellent communication skills and ability to work effectively in a team
• Physical stamina to work long hours in a fast-paced kitchen environment
• In-depth knowledge of food safety and hygiene standards
• Detail-oriented with strong organizational skills
• Flexibility to adapt to changing priorities and work schedules
• Goal-oriented mindset with a focus on efficiency and quality
• Customer-focused approach to food preparation and presentation
• Ability to work collaboratively in a diverse kitchen team

Additional Information

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