Category: COOK/CHEF


  • Job Responsibilities: Requirements: What We Offer:

  • Bakery Chef

    Job Description:We are seeking an experienced baker to join our kitchen, specializing in traditional Mediterranean flatbreads, particularly manakish. The ideal candidate will have hands-on experience in dough preparation, fermentation, shaping, and baking, with a strong understanding of Mediterranean baking techniques. Responsibilities: Requirements:

  • Your day to day Operational Excellence: Team Management: Hygiene, Safety & Compliance: Financial Responsibility: Guest Experience and Collaboration: What we need from you Education & Certifications: Experience: Skills & Competencies: APPLY NOW

  • Key Responsibilities of the Food & Beverage Supervisor: Requirements of the Food & Beverage Supervisor: APPLY NOW

  • Job Description:We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee daily restaurant operations. The ideal candidate must have at least 4 years of supervisory experience in the UAE and a valid UAE driving license. Key Responsibilities: Requirements: Preferred Qualifications:

  • Service Crew

    Full job description Responsibilities: Requirements: Job Type: Full-time

  • Full job description We are looking for a proactive and detail-oriented Junior PRO to support all government-related processes and documentation. The ideal candidate will have a solid understanding of UAE labour and immigration procedures, particularly in Dubai, and will assist with visa processing, labour approvals, license renewals, and other regulatory requirements. Key Responsibilities: Requirements

  • Job Summary: The Chief Chef – Burger Section is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction. Key Responsibilities: Requirements: Working Conditions:

  • Full job description The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring top-notch service, customer satisfaction, and a smooth-running operation. This role requires strong leadership, organizational skills, and a passion for hospitality. What you will do: Qualifications: Salary: Salary will be discussed during the interview based on experience and qualifications.

  • Job Description: Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience. Key Responsibilities: Desired Skill & Expertise: Qualifications and Skills: APPLY NOW