About Us

We are a growing café that takes pride in serving exceptional coffee, pastries, and customer experiences. Our team values creativity, efficiency, and a welcoming environment. We are seeking a dynamic Café Manager with pastry experience to oversee daily operations, lead our team, and contribute to our pastry program.

Key Responsibilities

• Manage daily café operations, including staff scheduling, training, and performance.
• Ensure outstanding customer service and a positive guest experience.
• Oversee inventory management, ordering, and vendor relationships.
• Collaborate with the pastry team to develop seasonal menus and maintain product quality.
• Uphold health, safety, and sanitation standards.
• Drive sales growth through community engagement, marketing ideas, and customer loyalty initiatives.
• Handle cash management, financial reporting, and cost control.

Qualifications

• Proven experience in café, bakery, or restaurant management.
• Strong background in pastry or baking (professional or hands-on).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment with attention to detail.
• Knowledge of inventory, scheduling, and POS systems.
• Passion for coffee, pastries, and hospitality.

What We Offer

• Competitive salary + performance incentives
• Staff discounts on food and beverages
• Opportunities for professional growth and menu development
• Supportive and collaborative team environment