Full job description

Roles and Responsibilities:

• Prepare and cook a variety of café-style dishes, including sandwiches, pizzas, pasta, burgers, and Indian street food bites.
• Ensure food quality, taste, and presentation align with the café’s standards.
• Manage kitchen operations, including food preparation, ingredient stocking, and maintaining hygiene.
• Follow food safety regulations to ensure a clean and organized workspace.
• Monitor inventory and coordinate with suppliers for timely restocking of ingredients.
• Innovate and introduce new menu items to enhance the café’s offerings.
• Train and supervise kitchen staff, ensuring smooth daily operations.
• Work efficiently in a fast-paced environment to meet customer demands.
• Maintain consistency in portion sizes, cooking techniques, and food presentation.
• Collaborate with the management team to optimize kitchen efficiency and reduce wastage.

As an All-Rounder:

• Responsible for overall café maintenance, including cleaning the workspace, dining area, and kitchen.
• Support front-end operations if needed, such as serving food or handling customer requests.
• Ensure hygiene standards are maintained throughout the café.
• Help with basic food preparation when required.

Requirements:

• Prior experience as a chef in the culinary industry is required.
• Experience in preparing café-style and street food dishes.
• Knowledge of Indian street food flavors and global fast-food trends.
• Ability to multitask and work under pressure.
• Strong attention to detail and time management skills.
• Familiarity with food safety and hygiene regulations.